Vegan Supper Club Success

This month we had an amazing turn out since March, with over 30 people attending! It was a busy night for Tom, who cooked up a storm and showed off his delicious vegan treats to our guests. The night started off with a welcome cocktail of Pear & ginger, allowing the guests to get mingling before the big three course dinner. At the club, each guest receives a menu with a recipe for a particular meal that is cooked that night- the hope that they too can whip up a delicious vegan meal.